Sharing a slice of great news
We’re thrilled to share a captivating article featured in a Long Beach Post about Speak Cheezy, home to some of the most mouthwatering and innovative pizzas in America.1
Join us in celebrating Chef Winter’s commitment to both exquisite taste and environmental responsibility. Don’t miss out on the full scoop – dive into the article now and get ready to be inspired by the artistry behind Speak Cheezy’s remarkable pizzas!
CLICK HERE TO READ THE ARTICLE
At Speak Cheezy, the mastermind behind the delectable pies, Chef Jason Winter, has taken pizza craftsmanship to a whole new level.
What’s truly remarkable is that these culinary wonders aren’t cooked
in a traditional wood-burning oven. Instead, Chef Winter utilizes a state-of-the-art PizzaMaster electric deck oven that impeccably
mimics the effects of a wood-fired oven – without the carbon footprint.
Here’s why an electric deck oven makes a notable difference:
PizzaMaster electric deck ovens are designed for optimal energy efficiency, ensuring that every slice is cooked with minimal environmental impact. The oven’s turbo start gets you baking quickly, to reach your desired temperature in just 30 minutes. Once the temperature is reached, only
35% of maximum power draw is used.
Unlike wood-burning ovens, electric ovens produce significantly fewer emissions. By choosing this eco-friendly option, Speak Cheezy is contributing to a cleaner and healthier planet.
The powerful top and bottom electric heating elements allow you to control where the heat is coming from to mimic any style of oven while maintaining a consistent temperature. And, the advanced technology of PizzaMaster ovens allows for precise temperature control per deck, resulting in consistently perfect pizzas without the need for using excess energy.
The oven is equipped with heat-reflective glass specially coated to enhance insulation within the baking chamber, effectively minimizing heat loss. This feature allows you to easily observe the cooking process, significantly reducing the necessity to frequently open and close the doors while maintaining a consistent temperature. This not only promotes energy efficiency but contributes to a more comfortable kitchen environment, potentially lessening the reliance on air conditioning or making it more operator-friendly in warmer conditions.
Are you a shop or restaurant interested in a PizzaMaster electric deck oven? Contact us to find a rep near you. Email firstname.lastname@example.org or call 800-976-6762 TODAY!
ref 1: Author: Caitlin Antonios, August 2023, SPEAK CHEEZY MAKES WASHINGTON POST’S ‘BEST PIZZA IN AMERICA’ LIST [ONLINE]. ibpost.com, https://lbpost.com/hi-lo/food/speak-cheezy-pest-pizza-in-america-washington-post/ First 6 photos credit to: speakcheezy.com [website and video]