CostWise Case Study: Small Footprint Shop

We recently worked with a moderately sized shop that moves a large-sized volume of pies. They needed to increase their versatility, capacity, and efficiency, but they only had so much space to fit a second oven. Taking into consideration their average output of 90 pizzas per day on weekdays, and 175 per day Friday through Sunday, we determined that the PizzaMaster model 732 would fit their needs.

They needed to know a ballpark of how long it would take to pay back the oven before they could decide whether to make the investment. We plugged their information into the CostWise Calculator, to put the power to make a wise decision right in their hands. Click below to find out what they discovered:

We would be happy to work through the CostWise calculator with your actual numbers, just like we did for the shop in this case study. The results will tell you exactly how long it would take to pay back a new oven, which can help you make the decision of whether it’s a good time to buy. We’ll send you a .pdf of the results so you have all of your key numbers right in front of you when you’re making your decision.

One quick appointment puts the power to make a wise decision right in your hands, and lets you see why the proof is in the profit. Fill out the form below to make a free CostWise appointment today.

Or you can contact us by email: info@mpmfeg.com, or phone: 800-976-6762, or ask your food equipment dealer to contact us, and we’ll be glad to help.

Owning a PizzaMaster oven is easier than you think!

– Team MPM