PizzaMaster, the Official Preferred Commercial Pizza Oven of the World Pizza Champions Team, to Exhibit at the 2023 International Pizza Expo

FOR IMMEDIATE RELEASE

March 10, 2023

(WHEELING, IL) – PizzaMaster electric deck ovens will be joined by the World Pizza Champions^TM at the International Pizza Expo and Conference from March 28-30, 2023. Stop by booth #2935 to learn more about the versatility, capacity, and efficiency of PizzaMaster electric deck ovens, recently named the official Preferred Commercial Pizza Oven of the World Pizza Champions team. Lee Hunzinger and some of his fellow WPC team members will showcase the PizzaMaster oven’s unique features.

Lee will not only be showcasing his signature Detroit Style; as an expert pizza consultant, he will also demonstrate using a versatile dough recipe capable of making a variety of styles. WPC pizzaiolo Anthony Desousa, owner of Antonio’s Real New York Pizza, in Estes Park, CO, will be showing off his skills with a 26-inch New York-style pie. WPC pizzaiolo Derek Sanchez, 3-time World Pizza Champion and owner of Mia Marco’s, will demonstrate the artisan style pizza that won him the Caputo cup. There will also be other amazing chefs and special guests throughout the three days, so be sure to stop by the booth multiple times during the conference.

Other than booth #2935, PizzaMaster ovens will also be featured at the International Pizza Challenge, where pizzaiolos from across the world will compete for awards in four divisions: Traditional, Non-Traditional,  Pan, and Neapolitan/STG. “The pizza bake-off will showcase 200 of the world’s best pizza makers. The winners of each division will face off against each other in a mystery-ingredient bake-off to determine who will be named the 2023 Pizza Maker of the Year.”

The oven will also be in the Tony G Demo area where Tony will be presenting the Keynote and other educational seminars. Other WPC team members including Nicole Bean, Laura Meyer, Lee Hunzinger, John Arena, Mike Bausch, Nick Bogacz , Jeff Smokevitch, Scott Anthony, and Sammy Mandel will also be holding classes and demonstrations in that area on everything from operational process to a dough making masterclass.

It is sure to be an exciting event!

About Pizza Expo: “Now in its 39th year, International Pizza Expo remains unchallenged as the industry’s premier event. This world renowned yearly gathering of pizzeria professionals has been a trusted resource for thousands of attendees who return each year to find everything they need to improve their business all in one place!” Learn more here.

About World Pizza Champions: Elevating the Pizza Industry to a HIGHER LEVEL. America’s #1 Pizza Team™ was founded by Tony Gemignani, Michael Shepherd, Siler Chapman, Joe Carlucci, Ken Bryant, and Sean Brauser. Since its inception, the World Pizza Champions™ team has grown into a U.S. based non-profit, multinational group made up of elite pizza professionals. Through international competition, educational outreach, public demonstrations, and community-based service the team is dedicated to promoting pizza making as a respected craft and viable career choice. Learn more here.

About MPM and PizzaMaster: PizzaMaster® is the largest electric deck oven range in the world with over 85 different models and 1,500 combinations of sizes available. The PizzaMaster electric pizza ovens are capable of reaching 932°F and have superior recovery heat to deliver higher capacity output during peak times. The ability to control both the top and bottom heating elements combined with specially designed rough clay/ceramic hearthstones provides the capability to produce any style of pizza, and an old-world bake flavor for tastier pies. MPM Food Equipment Group, the exclusive U.S. distributor of PizzaMaster ovens, was founded with a simple mission: to offer the highest-quality food equipment and design services while providing the best customer service in the industry. MPM strives to provide unmatched personal attention to each of our customers, from large national grocery chains to a family-owned restaurant. We work closely with each customer every step of the way, from the planning stages to grand openings. Learn more here.