Elevating North Beach's Pizza Scene with Flour & Water Pizzeria – Powered by PizzaMaster Ovens 🍕🔥
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We recently spotted a delightful writeup by Omar Mamoon in the San Francisco Standard as part of the PFG series that showcases San Francisco’s hot new pizza place: Flour + Water Pizzeria. According to the article, the pizzas are a bit hard to classify: “…Flour + Water’s pies don’t fit into a specific pizza genre. “It’s not Neapolitan, but we want a high char; it’s not New York, but we cook in a deck oven,” said co-chef Thomas McNaughton.”
Check out the huge windows at 1:14 – the PizzaMaster was designed to let chefs both look AND cook, and if you’re anything like us your mouth will be watering as you see the bubbles form.
Visit https://sfstandard.com/2023/08/31/flour-water-pizzeria-joins-north-beach/ for the full article and video, and when you’re ready to test your dough in a PizzaMaster, contact PizzaMaster USA at info@mpmfeg.com or (800) 976-6762 to visit one of our many test kitchens across the country. The proof is in the pizza! |
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