PizzaMaster's Commitment to Excellence
TRAINING THE TRAINERS: PizzaMaster's Commitment to Excellence🍕
At PizzaMaster, we firmly believe that each member of our team should embody becoming a Certified Master Pizzaioli Instructor, capable of training and imparting the secrets to others on how to craft flawless pies and delectable baked dishes. To reinforce our unwavering commitment to excellence, we recently took a monumental step by sending a select group of our dedicated team members to the prestigious Accademia Pizzaioli Master Instructor Course in Hollywood, Florida. We extend our heartfelt gratitude to our pizza experts who undertook this course and emerged as certified training instructors:
- Denis Griesmer – President
- Michael Rodriguez – Regional Vice President of Sales
- Mark Nicholson – Regional Director of Sales
- Connor Reardon – Marketing and Culinary Director
A huge thank you to the incredible master instructors we had the privilege of working with:
PASQUALE CHIRICO - Pizzaiolo, Italy; MASSIMILIANO SAIEVA – Consultant ASR Pizza Lab, NY – Member World Pizza Champions; TIZIANO CASILLO - Consultant Pizzaiolo, Italy; TONY GEMIGNANI - Pizza Rock, Slice House, Tony's Pizza Napoletana, (SF, Las Vegas, California) - Author "The Pizza Bible" – WPC; MASSIMILIANO STAMERRA - Gioia Eat – Hollywood, FL – WPC
Thank you to our gracious hosts:
Accademia Pizzaioli and Enrico Famà @accademia_pizzaioli
Massimiliano Stamerra @gioiaeat
Pizza Goods @pizza.goods
To explore more about Accademia Pizzaioli and the invaluable insights it offers, visit their site: accademiapizzaioli.com
🍕 If you're eager to put your skills to the test and experience the magic of a PizzaMaster oven, we invite you to connect with us @info@mpmfeg.com and learn from the best of the best. With representative test kitchens spanning the nation, we'll find the perfect location for you to test your dough and artistry firsthand. 🍕
We look forward to sharing our expertise and baking with you in 2024!
Your PizzaMaster Family 🍕
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